Fans of Top Chef would be in the know of celebrated Filipino-American Dale Talde who appeared in two seasons of the Emmy Award Winning Reality Show. Chef Dale was a “cheftestant” of the show’s fourth season and re-entered the competition for Top Chef All-Stars in 2010-2011.

Famous for his contemporary twist on Asian food, Chef Dale is in Cebu to flaunt his “unauthentic” Asian Culinary masterpieces. He puts on his white hat for “Toque of the Town with Dale Talde,” a five-course meal with an aperitif to pair per dish at Crimson Resort and Spa Mactan‘s Azure Beach Club Bar and Restaurant; his stint in Mactan runs for a limited time, which is only until 22nd of May 2016.

What flavors to expect from “Toque of the Town with Dale Talde” ?
Chef Dale’s dishes give out a nostalgic sapor with the familiar flavors, but each bidding a surprising zest. He  is going beyond flavor borders to put together impressive dishes – each having an intriguing spin to what our tastebuds are accustomed to.

He has created a special 5-course menu for Azure Beach Club which will be available for dinner until May 22, 2016, Sunday.

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Toque of the Town with Dale Talde: Kinilaw, avocado, star fruit, crispy black tapioca

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Toque of the Town with Dale Talde: Green mango and tomato salad, dilis 6 minute egg, bagoong vinaigrette

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Toque of the Town with Dale Talde: Dales Halo halo – green tea syrup, caramelized mango, yuzu pickled nata de coco, fruit loops, ube ice cream, leche flan

Toque of the Town with DaleTalde Menu

Kinilaw, avocado, star fruit, crispy black tapioca served with Beach Club Mojito ( Rum, mint leaves, brown sugar, soda water, mojito jelly)
*****
Green Mango and tomato salad, dilis, 6-minute egg, bagoong vinaigrette served with Citrus A (Gi, fresh orange, lemon, galliano, vanilla) 
*****
Crab and uni pancit palabok, lechon kawali served with Whisky in the Jar (cardamon infused whiskey, lemon, honey, apple juice)
*****
Duck adobo, duck arroz caldo served with Beach Red Sangria (red wine, brandy, triple sec, red apple, orange, strawberry, raspberry puree)
*****
Dale’s Halo halo – green tea syrup, caramelized mango, yuzu pickled nata de coco, fruit loops, ube ice cream, leche flan served with French vanilla cappuccino. 

An exciting fare awaits diners as Chef Dale Talde brings to the table intriguing set of flavors this weekend at Azure Beach Club. For inquiries and reservations, you may call Crimson Resort Mactan’s Azure Beach Club at (032) 401 9980.