Last August, Michelin-starred Chef Jason Atherton opened his first restaurant in the Philippines right in the heart of the Queen City of the South. Creating signature dishes using the local produce, The Pig and Palm has presented a new flavor spectrum to the fast growing and rapidly becoming a diverse gastronomic Cebu scene.
And to add more reasons for you to love this buzzing restaurant, The Pig and Palm has recently updated its breakfast menu with new items, giving their own take on western favorites – Banana Nutella Pancakes, Eggs Benedict, Bacon and Waffles, and French Toast.
Banana Nutella pancakes are made with whole wheat batter, pan fried ’til golden on the outside, stacked in three between layers of Nutella and freshly sliced bananas.
Eggs Benedict. Plated traditionally with muffin halves, layered with bacon, poached egg and hollandaise sauce. Yum!
French Toast <3! French toast with torched brown sugar to give it a crunchy sweet texture!
Waffles with Bacon and Egg. All-time fave breakfast on one plate! And those crispy bacon strips are <3.
Try these delightfully good and filling breakfast additions to the The Pig and Palm menu! Visit them at MSY Tower, Cebu Business Park and is open from Tuesdays to Sundays for breakfast from 7:30AM to 10:30AM. You may phone them at +639294814668, for inquiries and reservations.
