All Saturdays and Sundays of August, September and October 2015, indulge in an array of dim sum delights at Shangri-La’s Mactan Resort and Spa’s Tea of Spring for only PhP888 nett! The Panda Pao All-you-can-eat spread includes steamed, deep-fried and pan-dried dim sum specials that will surely satisfy your dim sum cravings.
Award winning Chef Boon Bun Hoe prepares food reflecting the rich Chinese heritage; ensuring all Tea of Spring dishes are authentic and of the highest quality and taste. Inspired by the beautiful flavors of Chinese tea, Chef boon creates dishes that are both healthy and pleasing to the palate.
The steamed fare includes pork & shrimp dumplings, fresh shrimp dumplings, barbecued chicken in pork buns, steamed chocolate custard buns, chicken feet in black bean sauce, pork spareribs with black beans, glutinous rice with dried scallop & abalone, vegetarian spinach dumpling, steamed cheong fun and barbecued pork cheong fun.
Deep-fried spread includes barbecued pork sesame dumplings, shredded pork & vegetable in rice wrapper, vegetarian spring roll, chicken & pork taro puff with black pepper, glutinous rice ball with meat, beancurd roll with prawns while pan-fried dim sum array consists of fried chicken dumpling, pork and seafood dumpling, spring onion cake with chicken and raddish cake.
For inquiries and reservations, please call (63 32) 2318224 or email firstname.lastname@example.org.