Tea of Spring Chinese New Year Specials

Restaurant: Tea of Spring

Address: Shangri-La Mactan resorts and Spa Punta Engano Lapu-lapu City 6015

Food: Chinese

Tel. No.  (63)(32) 231-8224

WiFi: Yes

Mode of Payment: Cash/ Card

 

Kung Hei fat Choi! It’s the year of mightiest of the Chinese Zodiac – the Dragon! And 2012 falls under the element water making it the year of the Water Dragon. It is said that water calms down the fire, making whatever issue from the past year be resolved, giving way to a smoother life as we sail the new year. Well, with the sumptuous Chinese food we had for lunch today at Tea of Spring, I would definitely agree.

 

iLuvCebu.com’s Reymond, Edd and I together with Shangri-La Mactan‘s Rica Rellon and Jay Dalumpines had the traditional Yee Sang Toss or Prosperity Toss. You ‘d  notice the different  interesting colors of the Yee Sang.  Yee Sang itself symbolizes good luck but each ingredient actually represent and symbolize something – like for Daikon or white raddish symbolizes purity prosperity in business and promotion at work, , the green raddish for eternal youth, carrots for money and blessings of good luck, peanuts for long life of abundance, sesame seeds symbolizes flourishing business, five spice for thrill and excitement and plum sauce for sweetness in life and more luck.

Servings of great Chinese Dimsum – Pan fried dumplings, pork dumplings xiao long bao, steamed pork and shrimp dumplings, pan fried bean curd roll.

Tea of Spring specials – dried scallops with seafood in thick sauce, wok fried fish fillet served with spring onions and ginger, kung pao prawns, crispy roasted chicken with garlic, stewed mushroom, sea moss and bean curd and yang chow fried rice. Our favorite on this special is the Kung Pao Prawns – we recommend! ^_^

 

 

 

Shangri-La Mactan’s Tea of Spring, known for great Chinese cuisines, is serving guests and Cebuanos , Chinese New Year Specials until January 25, 2012! You can choose from 2 great selections:

SET Menu A

Pear Salmon yee sang

dried scallops with seafood in thick sauce

vraised pork with sea moss

Sauteed fresh prawns with fried garlic and shallots Bi Feng Tang Style

Steamed grouper with Soya sauce

Cantonese crispy roasted chicken

Yang Chow fried rice

Fried tikoy served with sweetened coconut cream

1,588php each (Minimum of 4 persons)

Set Menu B

Jelly Fish Yee Sang

Hot and sour seafood soup

Deep-fried prawns with mango salad

Stir-fried live grouper in ginger and spring onions

Sichuan kung pao chicken with peanuts

Stewed Mushrooms, sea moss and Bean Curd

Tea of Spring yang chow fried rice

Pan fried tikoy served with sweetened coconut cream

1,088php each (minimum of four persons)

PRICES ARE IN PHILIPPINE PESES, SUBJECT TO SERVICE CHARGE AND APPLICABLE GOVERNMENT TAXES.

WRITTEN BY: ANDREW “DOYZKIE” BUENAVIAJE   PHOTOS BY EDD BUENAVIAJE