Milk tea and chocolate fanatics are in for a treat this June as Starbucks Philippines launches two new tea-and-chocolate-infused beverages – Chocolate Black Tea with Earl Grey Jelly and Double Chocolate Green Tea Frappuccinos. These seasonal Starbucks drink offerings are refreshing and perfect for the sweltering Cebu weather.
Chocolate Black Tea with Earl Grey Jelly Frappuccino Blended Beverage is a blend of Kenyan Tea leaves, infused with chocolate into a delicious Black Tea Frappuccino. Your initial sip on the drink will likely start with a taste of aromatic Earl Grey Tea Jelly, then to a refreshing Black Tea Frappuccino with Java chip bits and finishing off with whipped cream sprinkled with chocolate black tea powder. Prices are P180, P190 and P200 for Tall, Grande and Venti sizes respectively.
Double Chocolate Green Tea Frappuccino Blended Beverage is Green Tea Frappuccino with crunchy Java Chips layered with a smooth chocolate sauce at the top and bottom of the cup, topped with whipped cream and a light dusting of Green Tea powder. Prices are P175, P185 and P195 for Tall, Grande and Venti sizes respectively.
These fun-filled chocolate and tea discoveries will be available starting June 7 until July 25, 2016 in all Starbucks branches nationwide.
And if you are a Starbucks Card Collector, I bear great news as I wrote a preview about the up and coming Starbucks Card Design on my Life+Style and Travel Blog, Doyzkie.com. Read more about “Inspired by the Siren’s Tail” here: DOYZKIE.COM.