Starting 9 January 2018, Starbucks PH will be rolling out two new exciting flavors in all its branches nationwide: The Okinawa Brown Sugar Latte and a returning favorite, the Salted Caramel Mocha Crumble.
Starbucks is complementing its signature Espresso Roast with sophisticated flavors like salted caramel and Okinawa brown sugar, expertly crafted into an assortment of beverages.
Starbucks mixes in one of Japan’s most popular culinary ingredients, the Okinawa Brown Sugar, to create Okinawa Brown Sugar Latté. The elegant drink highlights the hint of molasses found in the sugar and fuses in light caramel for a less sweet, coffee forward drink.
A returning favorite, the Salted Caramel Mocha Crumble, combines deep chocolate and espresso flavors with toffee nut syrup, layered with a delicious combination of whipped cream and caramel sauce. The beverage is topped with a blend of turbinado sugar and sea salt for a perfect sweet and savory taste.
“We love to constantly surprise our customers with new flavor combinations. This season’s beverages complement our signature Starbucks Espresso and whisks in premium ingredients, like Okinawa brown sugar from Japan, for a modern twist.” said Keith Cole, head of marketing for Starbucks Philippines.
As 2018 is a special year for Starbucks Philippines, the coffee brand goes all out for its big 20th anniversary treats. Starbucks Kape Vinta Card holders will earn the chance to win one of the 20 Starbucks for a Month and 20 Starbucks for a Year, when they activate their card anytime in January. Winners of these big anniversary treats will be announced on January 22 for the Starbucks for a Month, and February 12 for the Starbucks for a Year.
Don’t miss out on the many, flavorful surprises from Starbucks. Grab their new signature espresso beverages in all Starbucks stores. Find out more on how to savor your coffee and the best of 2018 by visiting www.facebook.com/StarbucksPhilippines/.
