After releasing the Teavana handcrafted beverages in September 2016 ,Starbucks PH now introduces two new Starbucks espresso layer collection – Tahitian Vanilla Macchiato and Valencia Orange Cappuccino.
Tahitian Vanilla Macchiato offers a twist on the classic pairing of vanilla and coffee – a marriage made in heaven. Tahitian Vanilla has a unique floral aroma and mild sweetness which pairs the roasty coffee, complemented by a layer of velvety steamed milk, then topped with Starbucks signature espresso and finished with vanilla bean specks and vanilla drizzle in our classic double crosshatch pattern.
The refreshing Valencia Orange Cocoa Cappuccino is perfectly blended to suit the taste of those who need the reinvigorating sweet flavor. In this beverage, Valencia Orange Mocha Sauce is combined with milk, topped with dense and creamy foam and then layered with affogato-style signature espresso shots, sweet cocoa powder and tartly-sweet bits of orange peel to add even more flavors.
“We are delighted to introduce Starbucks latest take on espresso, with Baristas offering unique and sophisticated treats for coffee lovers. They vary in flavor, texture and experience but espresso is always at the core. Starbucks Baristas craft carefully selected ingredients with espresso to produce stunning combinations of flavors and layers. These beverages invite customers to experience new and different ways to enjoy coffee,” said Keith Cole, head of marketing, Starbucks Philippines.
These layered espresso beverages are handcrafted by Starbucks Baristas, reflecting their true artistry and sharing their passion for coffee to the customers with every sip. These new espresso beverage additions will be available in all Starbucks Cebu branches starting February 21, 2017, simultaneous with all Starbucks branches nationwide.
Also, a new Starbucks Card design will be released next week! Read more on Cebu’s Life+Style and events blog, Doyzkie.com