Starting today (11 April 2018), Starbucks PH releases two new summer drinks that are available for a limited time only – The Midnight Mocha and Tea-ramisu. These two new exciting Frappuccino varieties will surely beat the very hot, tropical summer heat.
TEA-RAMISU Frappuccino is a fun twist to the classic tiramisu dessert, combining the creamy taste of cheesecake with the earthy notes of Japanese matcha. A refreshing serving is made of rich green tea blended with whipped mascarpone cheese topped with whipped cream and sprinkle of green tea cookie crumble.
MIDNIGHT MOCHA Frappuccino infuses black cocoa powder into coffee with a blend of java chip and a middle layer of fluffy whipped cream. Topped with whipped cream and sprinkled with dark cocoa powder/.
With the national launch of the Starbucks Summer Beverages 2018, also comes the local release of Nitro Cold Brew in Cebu. It’s cold brew-slow-steeped for a smooth taste infused with nitrogen for a naturally sweet flavor cascading, velvety crema. Nitro Cold Brew is available only in two Cebu branches – The Terraces Ayalaand Vibo Axis Branches.