Just when you think that you’ve tasted everything there is in chocolate, The Coffee Bean & Tea Leaf® gives you something beyond the familiar comforting goodness that you’ve always loved from the classic treat.
The exciting new drinks combine the decadence of chocolate with hints of cinnamon, expertly handcrafted to a slightly granular finish to give it an interesting texture. This reveals a whole new dimension of chocolate beverages, straight from the part of the world where chocolate was first discovered and celebrated.
Experience a familiar warmth in the rich goodness of The Coffee Bean & Tea Leaf®’s Mexican Hot Chocolate (Small, Php 150; Regular, Php 165; Large Php 180), or enjoy it with premium espresso as Mexican Chocolate Latte (Small, Php 150; Regular, Php 165; Large Php 180). But for a true fiesta of flavors and textures, have it prepared in the way it was first created by the brand—as a Mexican Chocolate Ice Blended® beverage (Regular, Php 165; Large, Php 180).
Be among the first to taste these new handcrafted drinks at the Open House, happening in The Coffee Bean & Tea Leaf® branches near you (except for the 26th St. Bistro and stores that are closed on Sundays) on July 9, 2017. Free Mexican Chocolate beverages will be offered to the public from 11:00 AM to 12NN; and from 12:00 NN to 1:00 PM for Swirl Rewards card holders.
These new drinks will be officially available at all The Coffee Bean & Tea Leaf® stores nationwide the following day on July 10, 2017.
For more information, LIKE The Coffee Bean & Tea Leaf® (Philippines) on Facebook, FOLLOW @CBTLPH @BREWPH on Instagram and Twitter, and SUBSCRIBE to brewyourbestyear.com. Indicated prices may vary in airport locations.