From April 21-30, explore a delightful array of Spanish specialty dishes on top of the international lunch and dinner buffet spread. Starting off with Spain’s culinary symbol the Jamón Serrano, with popular main course Fabadas and Calamares Rellenos, sweets such as Leche Fritas, and more!

Topping up this “Culinary Journeys” is Calle Tapas, a delicious trail of traditional Spanish Tapas served at the Salad Station, in support of the famed international food conference in Manila — Madrid Fusion.

Café Marco’s “Culinary Journeys”: Sabores de España Viva Madrid! is proudly whipped up by Marco Polo Plaza Cebu’s Culinary Team under the supervision of Cebu’s authority on Spanish Cuisine, Ms. Gema Pido.

For inquiries and reservations, please call: Cebu (63 32) 253 1111 or Manila at (63 2) 887 1263.