Radisson Blu Cebu welcomes its new Chinese Master Chef Aik Liang Tan to its roster of seasoned culinary experts.
Hailing from Johor, Bahru Malaysia just a causeway link from neighboring country Singapore, Chef Aik Liang Tan began his culinary journey at the age of 16 as a steward in a seafood restaurant in his hometown. Chinese in ethnicity but born and raised in Malaysia he has cooked his way into different restaurants and luxury hotels in India and Singapore with a culinary experience spanning to 25 years.
For Chef Tan, his unique approach in the kitchen is characterized by his cooking philosophy of bringing out the indelible mark of his cultural identity into the flavors of his dishes. Well versed with the flavors of the East, he pays homage to the many influences of his heritage by fusing the nuances of each country’s rich cultural history into taste, all melding into one diverse array at Feria.
He brings to the table an authentic spread of fiery dishes from the Orient starting off with a delectable selection of Chinese regional cuisines such as the Szechuan Kung Pao prawn, Cantonese char siew pork, Dong Po style braised pork belly and Peking duck. Also featured on the menu are the pride of Southeast Asia, Singapore’s renowned national dish —the Chili Crab and the iconic curry laksa together with the classic Malaysian chicken curry and Bak Kuh Teh soup. Along with the varied choices is the extensive dim sum spread and live noodle station.
From the fiery to the aromatic spices that make-up the multitude of Asia’s food scene, for Chef Tan his passion for gastronomic creations are the ties that bind tradition. Satiate your palate with Chef Tan’s epicurean specialties at Feria’s Oriental Saturdays lunch and dinner buffet at PHP 1,050 net and inclusive of free flowing iced tea.
With the addition of the new Chinese Master Chef, host your Chinese wedding at Radisson Blu Cebu with signature wedding packages along with a special lauriat menu prepared by the Chef himself.
For inquires and reservations, please call +63 (32) 402 9900.