Fridays will even be more ecstatic as Radisson Blu Cebu treats all meat lovers to a satisfying grub with a spread of prime meat cuts at Feria.

Radisson Blu March 2015-346- ROBO 032015 LOW

Enjoy the Prime Cut Fridays feast for only PhP 1,650 net per person – a dinner buffet which includes unlimited portions of your favorite choice meats. With Yorkshire pudding and grilled corn and vegetables for side dishes, choose from USDA prime rib with your preferred sauce of red wine, hollandaise, blue cheese, rosemary or peppercorn, Cebuano lechon, slow roasted Australian lamb, Peking duck, salmon and roasted chicken. And what better way to enjoy your favorite meat than with a bottle of red wine that comes complimentary for every table of four?

Radisson Blu March 2015-200- ROBO 032015 LOW

Along with the carving station, take a global gastronomic buffet journey with your well-loved international cuisines at the Indian, Chinese and Mediterranean stations prepared by Feria’s seasoned roster of culinary masters including Indian Chef Hira Tiwari and Chinese Master Chef Peter Yeung led by Executive Chef Roberto Kunitz. Complete the dining experience with a delightful dessert station by Executive Pastry Chef Allan Barrios.

For inquiries and reservations, please call Feria at Radisson Blu Cebu  (63 32) 402 9900 or email