Celebrate Philippine Independence at Marco Polo Plaza Cebu and feast on a wide spread of flavorful and hearty dishes from the northern part of the country.
Independencia: Flavors of Northern Philippines is happening this June 08-15, and Cafe Marco’s chefs will be preparing rich and vibrant signature dishes from Luzon such as pochero, bringhe, Bicol express and more.This episode of Culinary Journey is perfected under the guidance of heritage guru, Miss Jessica Avila.
A few of my personal favorites are Tagaytay’s Tawilis Salad, the very intriguing Pancit Buko, the Pochero of course, Pampanga’s Bringhe and Okoy. Try them at Cafe Marco during the period of Independencia and tell me what you think. 🙂
Tawilis Salad
Pancit Buko
Bringhe
Pochero
This Araw ng Kalayaan promotion is available for lunch and dinner. You may also take advantage of the special lunch rate of PhP880 net per person when you dine on a weekday.
For inquiries and reservations, call 253-2222 local 8249.
