Burger King Cebu opens its doors today, November 20, 2014, at the 4th Level of Ayala Center Cebu. The burger brand leader inaugurated their 40th branch in the country yesterday with a branch preview together with partner media and top Cebu bloggers including the iLuvCebu Team. The Cebu chain store is the first Burger King outside Luzon, making Cebuanos even more eager to have their first bite of Burger King’s signature burger, The Whopper!
The Whopper is flame-grilled making it extra juicy and with flavors locked-in, it creates a satisfying burger experience.
All Burger King burgers are made of 100% pure beef patties and the highest quality procedures and standards as all ingredients pass the strictest quality checks that are executed globally. So you are assured that every burger bite you take is sumptuously good!
Cebu and the rest of the Visayas have waited long enough for Burger King Cebu’s opening and finally we will be able to revel in The Whopper experience starting today, November 20, at 10AM. The first 100 Burger King Cebu customers from 10AM-11AM will receive limited edition Coca Cola umbrellas.
The King of Burgers finally meets the Queen City!
Address: Gourmet Walk, Waterfront Cebu City Hotel and Casino
Telephone Number: 232 6888
Operating Hours: 11:00AM – 2:30PM and 6:30PM -10:00PM everyday
Mode of Payment: Cash / Card
Parking: Hotel parking (don’t forget to have your parking ticket validated)
Mizu, Waterfront Cebu City Hotel’s Japanese restaurant, recently added a fun way of dining Japanese style! For those who aren’t familiar with teppanyaki, it is a style of Japanese cuisine that uses an iron griddle to cook food. Teppan translates to iron plate and yaki means grilled, broiled or pan fried. One thing I love about Teppanyaki dining is you get to see your food prepared fresh and then enjoy your meal hot, right from the griddle to your plate.
Mizu has a great selection of Teppanyaki favorites such as fresh sea scallops, Hambago steak, okonomiyaki, jumbo prawns, fresh salmon and more. My personal Teppanyaki pick at Waterfront’s premier Japanese restaurant is the melt in my mouth goodness Kobe Beef Teppanyaki! The prawns and the scallops teppanyaki are also on my list. The America’s all time favorite hamburger had gone Japanese with Mizu’s Hambago steak Teppanyaki. Ground beef patty cooked in the griddle then topped with a special gravy sauce. Yum! 🙂 And dessert is always a perfect way to end a meal, and when having a Teppanyaki feast at Mizu, it’s just right to end the meal with with Teppanyaki Ice cream! ^_^
Enjoy Teppanyaki goodness starting at 195php+, only at Mizu!