Restaurant: La Lagrima Taqueria Cebu
Address: RCDC Bldg. Banilad Cebu City
Food: Mexican
Telephone Number: 032-2380469
Operating Hours: 10am-11pm
La Lagrima Taqueria Cebu
Entering the taqueria, the ambiance doesn’t feel Mexican at all but more like of a canteen and you’d notice when ordering at the counter that there’s no typical board menu to look into but a flyer. So that first 2 impressions tell us that this is not like any other Mexican burrito place. Started the pig out session with an order of regular nachos served with cheese and jalopenos (Regular Nachos: 140php). Just love the grainy peppered corn nachos with the cheese and jalopenos. <3
Also available, Super Nachos (275php) – served with beans, cheese, guacamole, sour cream, salsa and your choice of meat (Carne asada/steak, carnitas/braised pork, pollo/chicken breast, pollo asado/ grilled chicken, buche/porkstomach, chille verde/ pork in tamatillo sauce, lengua/beef tongue, al pastor/marinated pork.)
La Lagrima Taqueria Cebu
Super Corn Quesadilla (100php) – Cheese, sour cream, guacamole fresh salsa and your choice of meat. (Carne asada/steak, carnitas/braised pork, pollo/chicken breast, pollo asado/ grilled chicken, buche/porkstomach, chille verde/ pork in tamatillo sauce, lengua/beef tongue, al pastor/marinated pork.) You would notice that this is not the quesadilla we are used to. This one has a crunchy exterior filled with a generous layer of salsa and meat. Soo good!
La Lagrima Taqueria Cebu
Regular Burrito (185php) – beans, rice, salsa and your choice of meat (Carne asada/steak, carnitas/braised pork, pollo/chicken breast, pollo asado/ grilled chicken, buche/porkstomach, chille verde/ pork in tamatillo sauce, lengua/beef tongue, al pastor/marinated pork.) Freshly made, seasoned with the right amount of flavors.
Aguas Frescas. (Medium:50php, Large:100php) Mango and Horchata. Both really refreshing.
La Lagrima Taqueria
La LagrimaTaqueria Cebu serves fresh and authentic Mexican food. Another addition to Cebu’s growing authentic international flavors.<3 Thanks for joining us on this pig out session, ’til next time!
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