Marco Polo takes us to another amazing gastonomic adventure.Now they’re treating us to the exciting padaya food festival or Ilocano food festival. Discover the steamy and contrasting flavors of different vegetables, empanada, kaldereta, pinakbet and more. Guest chef Danny dela Cuesta flies toCebu to recreate the Ilocos heritage Cuisine, featuring specialties eaten by our heroes of long ago. Ilocano Food Festival at the Cafe Marco, Marco Polo runs from April 8 -17, 2011.
For inquiries and reservations Call Marco Polo at (032) 253 1111.