Restaurant: Creperie Paris
Address: Unit 1 Sonrisa Suites, Juana Osmena St. Capitol 6000 Cebu City
Mode of Payment: Cash Only
Operating Hours: Monday- Thursday: 11:00am -10:00pm
Friday – Saturday : 11:00am-12Midnight
Closed on Sundays
After undergoing the Juicyfied 3 day detox program , I am on a hunt for light yet gratifying meals to stay on track. Satisfied with the results, I plan to eat a bit healthy, well just a bit. hehe. Have been seeing some of my friends posting photos of this new creperie in Capitol Area on instagram and I just have to check it out for myself.
A mini replica of the Eiffel Tower greets you just before you reach the restaurant’s glass door, which by the way, lights up during the night. The cozy restaurant seats about 30 people. Framed images of Paris are hanged on the walls , select choices of wine on the shelves, big and thick wooden furnitures add up to charm of the restaurant.
So here’s what I have tried so far.
1. La Cebuana (125php), sweet crepe with slices of sweet Cebu Mangoes drizzled with dark chocolate (or nutella)
2. La poulet-creme (165php), salted crepe made with buckwheat flour with chicken and onions in white cream.
3. La glace Caramel (135php), sweet crepe with Vanilla Ice Cream, salted caramel and toasted almonds.
The sweet crepes are yellow with pale gold in color. Thin yet moist, it is cooked perfectly. The recommended toppings compliment well with the crepe and with just the right amount. I could use more of the roasted almonds on my La Glace Caramel though. 🙂
The salted crepe is brown and lacy but is moist and soft. The chicken is tender, the white onion gives a sweet kick to the crepe and the white cream made the chicken and the onion compliment each other yielding to one light satisfying meal. The espresso comes with a Creperie paris cookie.
And with the good crepes served in this restaurant, you’d wonder who made ’em. If you peep at the kitchen’s glass window, you’d see a French guy making the crepe!