10 of Marco Polo Plaza Hotel chefs team up to delight your palate for Chefs United ! Running from September 20- 29, 2013, spoil yourself with the chefs own take on dishes that is loved by many for years.

 

For a limited time, enjoy the spread of dishes from the international buffet with the Chefs United specialties – Chicken Tikka Masala by Chef Juanito Abangan , Paella Valenciana by Chef Nestor Alcoseba, Beef Rendang by Chef Roseeler Camomot, Baked pasta by Chef Riz Degamo, Patatim by Chef Carlos Dingding, Lengua Burgundy and Coconut Wine by Chef Macario Escora, Ricotta Cheese Strudel with Macapuno Ice Cream by Chef Rodelio Galvez, Borbon Basted Barbecue Ribs by Chef Luigi Mangubat, Beef Teppanyaki Filipino Style by Chef Ricky Monares and Organic Greens with mango, ginger and lemon grass scent dressing by Chef Ricky Monares.

 

For inquiries and reservations, call 253-1111 local 8245.

 

Chiken Tikka Masala by Chef Juanito Abangan for Chefs United at Cafe Marco

Chiken Tikka Masala by Chef Juanito Abangan for Chefs United at Cafe Marco

 

Paella Valenciana  by Chef  Chef Nestor Alcoseba for Chefs United at Cafe Marco

Paella Valenciana by Chef Chef Nestor Alcoseba for Chefs United at Cafe Marco

 

Bourbon Basted Barbecue Ribs  by Chef Chef Luigi Mangubat for Chefs United at Cafe Marco

Bourbon Basted Barbecue Ribs by Chef Chef Luigi Mangubat for Chefs United at Cafe Marco

 

Chefs United at Cafe Marco

Chefs United at Cafe Marco

 

Text by: Andrew “Doyzkie” Buenaviaje | Photo by: Edd Buenaviaje