Chef Frederic Cyr joins Radisson Blu Hotel Cebu’s Culinary Team


 May 27, 2014. His contagious energy just makes everyone laugh out loud. It’s like you sharing a cup of coffee with three shots of espresso with your friends,  you get  so perked up and the random chit-chats come naturally. He is Chef Frederic Cyr, Radisson Blu Hotel Cebu’s new Executive Chef.

And he is not just all talk, Chef Frederic puts all the enthusiasm on every plate he prepares. I should know because I was one of the lucky few to join him on his inaugural Chef’s table feast. (See what Chef Frederic prepared for us here and how you and your friend’s can enjoy his awesome cooking.) 

Read on and get to know more about Chef Frederic Cyr  🙂

Executive Chef Frederic Cyr

Executive Chef Frederic Cyr2

After traveling the world, he brings with him over twenty-eight years of culinary experience, Frederic Cyr has settled in nicely as Executive Chef of Cebu’s leading business hotel, Radisson Blu Hotel Cebu.


Chef Frederic, a French-Canadian born in Québec started his cooking profession at the age of twelve in his father’s restaurant. He took inspiration from his father, Renaud Cyr, who was a landmark chef and a pioneer of farm-to-table cooking which gained popularity in Canada.

He further honed his culinary expertise by working in international cruises and five-star hotels as Executive Chef at La Compagnie Du Ponant, umv L’Austral, Orion Expedition Cruise, and Silver wind of Silver Sea Cruise as well as Spa Eastman, Thomas Henkelmann, Hilton Worldwide and Sofitel in Montreal and Manila to name a few.

Executive Chef Frederic Cyr2

Executive Chef Frederic Cyr2

Anywhere he goes, he checks out the fresh produce from the local market and is fascinated by his local finds. “It’s like painting a picture, you have to imagine, put a dash of color and spice to everything you put to the table” says Chef Frederic. “Exciting things are being planned for the restaurant and I envision Feria to have a burst of flavors and new offerings to include Feria Studio where local diners can take out cakes, pastries and our famous homemade ice cream.”

Executive Chef Frederic Cyr2

Executive Chef Frederic Cyr2


See more of Chef Frederic infectious enthusiasm in the kitchen coming soon at Radisson Blu Hotel Cebu.

Feria is located at the Lobby Level, Radisson Blu Hotel Cebu, Serging Osmena Boulevard corner Juan Luna Avenue, Cebu City, Philippines 6000. For inquiries and reservations, please call +63 (32) 402 9900 or visit our website at for the best online deals. Keep up-to- date with the hotel’s latest offerings by joining them on Facebook ( and Twitter / Instagram (@radissonblucebu).


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