Planet Grapes intriguingly sparked the idea of pairing wines with Filipino streetfood and made it work! Filipinos,who are not innately wine drinkers, are now learning to appreciate the fermented grape juice beverage. Well, thanks to Planet Grapes for installing Enomatic Machines for Filipinos to economically sample wines by the glass, and presenting the beverage in an innovative and appealing way by pairing it with our local favorite dishes.
As a gesture of gratitude, Planet Grapes is adding a hearty food and wine feast on the menu for a limited time – the Planet Grapes’ Thanksgiving Harvest. From October 1 to November 30, revel in a delicious house special recipe Roast chicken with a bottle of delicate L’Escargot Sauvignon Blanc. The tender roast chicken dish infused with lemongrass and dill is sided with a velvety creamy sweet potato-pumpkin mash and a mix of vegetables. The sweet piquant sapor of the French sauvignon blanc is perfect with the featured dish, as the wine cuts off the fat and butter of the roast chicken, and together creates this delicious mix of tangy and a kick of luscious spice in the tastebuds.
Drop by Planet Grapes Cebu located at the Garden Level of Ayala Center Cebu and make sure not to miss indulging in this limited Thanksgiving Harvest offering. For inquiries, you may call Planet Grapes Cebu at 032-266-0526.