22 July 2015, Starbucks Ayala Center Cebu – Starbucks Philippines announces thrilling promos, new summer beverages, more food items and fresh Starbucks Card Designs starting July 28, 2015. iLuvCebu will give you an exciting sneak peek of what’s to come next week at your favorite Starbucks branches.
Here’s the rundown:
2nd Edition Philippine Starbucks Card, a Thank You Card and 2 New Core Cards
28th July 2015, Starbucks Philippines will be releasing 4 new Starbucks Card designs. The 2nd Edition Philippine Starbucks Card, two (2) new Starbucks Core designs which will be replacing the current Starbucks Cup designs and an International Release 2015 Starbucks Thank You Card design.
The 2nd Edition Philippine Starbucks Card is Inspired by the colors and elements of fiestas – a celebration of the Starbucks Card’s 2nd anniversary in the country.
All 4 card designs will be available on the 28th of July at an initial load of 300PhP in all Starbucks branches nationwide.
Enjoy the third round of new Frappuccino® Blended Beverages
Starting July 28 until September 14, 2015, indulge in 2 new Frappuccino® flavors -ORANGE HONEYCOMB CRUNCH CREAM FRAPPUCCINO® BLENDED BEVERAGE and HONEYCOMB CRUNCH MOCHA FRAPPUCCINO® BLENDED BEVERAGE.
Orange Honeycomb Crunch Cream Frappuccino combines smooth and creamy Frappuccino® together with citrusy and fragrant orange sauce made with real orange bits; finished with whipped cream, crunchy honeycomb and a swirl of tangy orange drizzle. Price: Tall:165PhP | Grande: 175PhP | Venti: 185PhP.
Honeycomb Crunch Mocha Frappuccino® Blended Beverage is Decadent Mocha Frappuccino® layered with golden crunchy honeycomb, whipped cream and chocolaty drizzle. Price: Tall:165PhP | Grande: 175PhP | Venti: 185PhP.
NEW FEATURED FOOD ITEMS
Enjoy new food items to pair with your coffee! Here are some of my personal favorites!
Banana Fritter and chocolate pastry, spiced with vanilla and covered with sugar icing and drizzled with chocolate. (Price: 60Php)
Mango Float Cake – light and moist sponge cake layered with chewy yet crisp meringue and mango creamy custard smothered with vanilla pistachio cream. (140Php a slice)
White Chocolate Very Berry Cookie is a chewy cookie with white chocolate chunks, dried blueberries, strawberries and walnuts. (70PhP)
Chicken Pesto and Shitake Mushroom Melt on Flat Bread – Chicken breast fillet, shitake mushroom, emmental cheese and pesto mayo sauce on flat ciabatta bread. (175PhP)
Chicken Bun, Grilled Lamb Kofta Wrap, Four Cheese and Garlic Sandwich, Meatloaf on Cheese Focaccia Bread, Tuna Salad on Pumpernickel Bread, Tomato Mozzarella and Basil on Flat Bread, Chicken BBQ on Coard Bread and Starbucks Coffee Roll will also debut on the 28th of July alongside the new food additions.
NEW COFFEE BLENDS
Enjoy new invigorating coffee blends from Starbucks – Kati-Kati and Willow Blends. Both blends will be available from July 28 to September 28, 2015.
Starbucks Kati-kati Blend (Kati-kati is Swahili for “between”) displays a great example of art of blending and roasting in action. The beans from East Africa produce extraordinary coffees that are great over ice – Kenya brings body and distinctive citrus forward flavors, whilst Ethopia coffee softens the blend and adds more complexity in flavor and aroma. The roast is dark enough to bring the acidity and flavor into an invigorating balance between citrus and spice notes from Kenya and the subtle floral aromas and crisp acidity from Ethopia. (Price 425PhP per bag)
Starbucks Willow Blend gives out a bright, crisp flavor and subtle complexity, creating a breezy, delicious and easy-to-drink cup. (Price 425PhP per bag)