Cold Brew is made using cold water all throughout the 20-hour preparation process. It uses coarsely ground coffee, and steeped slowly in cold water. This procedure which relies on time instead of heat gives Cold Brew its naturally sweet flavor and texture.
More and more Filipinos are falling for the Cold Brew for its smoother and naturally sweet flavor. Starbucks acknowledges this fondness and have elevated the flavor of the Cold Brew we know with the Vanilla Sweet Cream Cold Brew. Complementing the soft chocolay flavors of the Starbucks Cold Brew is a delicate float of house-made vanilla sweet cream that cascades throughout the cup.
“We’re introducing new innovative and coffee-forward beverages that will surely excite our customers especially those who are Cold Brew Drinkers, giving a new way to experience cold coffee,” Keith Cole, head of marketing for Starbucks Philippines said.
To learn more about Vanilla Sweet Cream Cold Brew, visit www.starbucks.ph.