Restaurant: Zubuchon Branches at: Mactan International Airport Pre-Departure: (032)340-2486 local 3304 Escario Bldg, Escario St.: (032) 583-5699 Capitol Site: (032) 254-7342 or 0917-6274761 One Mango Avenue Bldg (032)239-5697 Mode of Payment: Cash/Card Text: Rachel Chloe Palang | Photo by: Reymond Buenaviaje Turn back flavorful time with the ZUBUCHON and taste how lechon was cooked [...]
Restaurant: Zubuchon
Branches at:
Mactan International Airport Pre-Departure: (032)340-2486 local 3304
Escario Bldg, Escario St.: (032) 583-5699
Capitol Site: (032) 254-7342 or 0917-6274761
One Mango Avenue Bldg (032)239-5697
Mode of Payment: Cash/Card
Text: Rachel Chloe Palang | Photo by: Reymond Buenaviaje
Turn back flavorful time with the ZUBUCHON and taste how lechon was cooked 100 years ago. Zubuchon is about doing things the old fashion way.Zubuchon’s pigs are not from commercial piggeries but are hand-picked from pigs raised in the backyards of certain individuals. They then “fatten up”the pigs for a week before they are slaughtered.
ZUBUCHON LECHON
General Manager Mary Joan Danao explains that their pork is “bathed in coconut water” and seasoned with organic ingredients such as sea salt, 12 herbs and spices, olive oil, American lemon and Rosemary and Thyme.
Zubuchon’s Camias shake
Made less “sinfully delicious” by pairing it with the Camias shake, the ZUBUCHON is healthy and remains true to Cebuano history.
Branches at:
Mactan International Airport Pre-Departure: (032)340-2486 local 3304
Escario Bldg, Escario St.: (032) 583-5699
Capitol Site: (032) 254-7342 or 0917-6274761
One Mango Avenue Bldg (032)239-5697
Facebook comments: