Waterfront Hotel and Casino’s Grand Lobby

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Waterfront Hotel and Casino Cebu

In 2012, Waterfront Philippines, Inc (WPI) has announced that it will be embarking on a multi million ronavation program geared towards further its flagship property in Cebu, the grand Waterfront cebu City Hotel and Casino.

Waterfront Hotel and Casino had opened to served guests last May 3, 2012. “With the launching of the newly-renovated lobby comes a promise of enhancingour present product and service offerings that will eventually yield to better guest experience”, Waterfront’s Assistant to the President, Mr. Weslie Gatchalian, declares.

 

Waterfront Hotel and Casino Cebu Grand Lobby

 

The launch of the hotel’s grand lobby was highlighted with a toast and a fashion show by Cebu’s top designers including Philip Rodriguez, Cary Santiago, OJ Hofer, Edwin Ao and many more.

Waterfront Hotel and Casino Cebu Grand Lobby Launch

 

Waterfront Hotel and Casino Cebu Grand Lobby Launch

Waterfront Hotel and Casino Cebu Grand Lobby Launch

Waterfront Hotel and Casino Cebu Grand Lobby Launch

 

Waterfront Hotel and Casino Cebu Grand Lobby Launch

 

Waterfront Hotel and Casino Cebu Grand Lobby Launch

 

Beginning 2013, Phase 2 and 3 of the project will begin. Renovation of the function rooms and eventually the renovation of the larger convention facilities of the hotel which cost 100 Million Pesos for each phase.

 

Apart from improvements to the general structure of the lobby, the Lobby Lounge itself now offers an all-new dining and lounging experience, with newly installed glass panels, semi enclosing each side of the lounge. Each lounge has a fully equipped bar area in the middle, ensuring diners of more efficient and prompt service. To enhance the overall guest experience, the hotel’s food and beverage team, headed by its Director, Alaister Granger, has put together additional features such as nightly entertainment from the city’s top performers, soulful afternoon music by soloists, a selection of afternoon tea packages and an offering of fantastic gourmet desserts created by French Group Executive Pastry Chef, Daniel Lajoux. Diners also get to choose from a variety of Flambe creations prepared by servers right infront of the guests!

 

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