Restaurant: Manna SuTuKil
Address: Mactan Shrine, Lapu-lapu City
Telefax: 32-340-6448 / 32- 236-1742
Food: SuTuKil seafood
Mode of Payment: Cash
Sugba, tula and kilaw or popularly termed in Cebu as SuTuKil is a must experience when visiting the metropolis. Mactan island having an abundant supply of fresh seafood, offers a wide array of seafood that are enjoyed either sugba/grilled, tula/in broth or kilaw/raw –3 cooking methods we people in Mactan considered our specialty.
iLuvCebu.com took part on a 3-day Filipino food trip, S000 Pinoy sponsored by Uniliver Food Solutions and the Department of Tourism. First stop, Manna Sutukil. The traditional SuTuKil experience starts by choosing the seafood yourself, then have them cooked sugba (grilled), tula (simmered in broth) or kilaw (drenched in vinegar). Seafood are priced per kilo. You can dine at the 2nd level and enjoy seaside fresh air or at the 1st level’s air-conditioned dining area.
Started the lunch with the island’s very popular appetizers, lato and guso. Also served at Manna SuTuKil is Baked Scallops – a personal favorite!
Oh I forgot that this is the first stop of our food trip. Buuuuuurp! Am already sooo full! Next stop, Tides Shangri-La Mactan. Read article here: http://www.iluvcebu.com/shangri-la-mactan-tides-pork-lau-ya/