Restaurant: La Maison Rose (The Pinkhouse Restaurant)
Address: 371 Gorordo Avenue Lahug, Cebu City (right side of the Mormon’s Temple, when facing the temple)
Telephone Number: 032-2685411
Mode of Payment: Cash
Time: Open Everyday from 12nn to 3pm for lunch
6:30pm to 1:00am for dinner
Another reason why I love Cebu so much is that it may be a small place but dining is never boring here. There’s a lot of hole in the wall restaurants that must be explored. Less than a month old (opened August 4, 2012) , La Maison Rose or The Pinkhouse Restaurant seats around 40 customers with 2 in-house French chefs. You might wonder why the 2 floor house only seats 40? It’s because the second floor is a French Culinary School.
Restaurant’s facade is highlighted with warm pink-ish lights. Once inside the restaurant, the receptionist will ask if you have a reservation. I suggest you do make a reservation specially on weekends for seats are really limited.Call the number above this article to reserve. Cozy and intimate, La Maison Rose is a good restaurant to impress a date.
Ready to order? La Maison Rose’s waitresses dressed in a pink French maid outfits would hand you out the menu on an iPad, cool huh!
We started the meal with pasta and salad. We had the truffle coquillettes Pasta, Duck Liver and Goat Cheese Salad.
La Maison Rose Truffle Coquillettes ( A must try! ). Creamy and cheesy coquilettes or mini macaroni pasta with a line of truffle sauce at the side. Price at 236php.
Goat Cheese Salad (Large) Fried goat cheese la ed in honey and topped with bacon served along with a mix of leafy greens. Price 344php. Thinks the bacon a bit too salty and the the salad would be better with more dressing.
Black Pepper Steak (A must Try!). Thick, juicy US hanger beef steak with pepper crust served with black pepper sauce. Priced at 375php. We like our steak red and juicy on the inside so we had it done medium rare. Yum!
Beef bourguignon. Australian beef stewed in wine sauce and beef broth, flavored with boquet garni. The famous traditional French dish priced at 427php.
French Lechon. The french version of the Filipino favorite lechon cooked for eight hours in beer. Price: 373php. A bit like our lechon paksiw but this one’s lightly sweet and less sour and the meat is so tender.
And dinner would never be complete without dessert. We had Flan Au caramel, yoghurt and Chocolate Coulant.
French interpretation of Leche Flan, Flan Au Caramel.
This one would be my favorite dessert at La Maison Rose so far. Warm choco cake with a crunchy outside but moist on the inside and the chocolate oozes out of the cake as you slice and break the cake. Sided with white chocolate, caramel and choco syrups.
All Natural plain homemade yogurt served with a coulis of your choice. You can choose from strawberry basil, blackberry, red fruit, mango and honey. Price: 57php. If you like your yogurt a bit sweet, choose honey.
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