Restaurant: Kan-anan, Parklane Hotel
Address: Corner Archbishop Reyes Avenue and Escario Street
Tel. No. 6332.234 7000
Operating Hours: 1130 am – 2pm, 6pm – 10pm
Mode of Payment: Cash/Card
In Southeast of Cebu lies the town of Ronda where you can find a different way of cooking Humba.
Preparing Humba is more about the technique. Bracing and balancing the flavor of the ingredients makes it the dish different from other versions of Humba. Identifying Cebuano style from the rest, using the right ingredients like muscovado sugar and cooked in a firewood will equalize the flavor and give due tender to the meat.
Kan-anan, ParkLane Hotel has preserved the way how a native Humba is prepared.